1. DESCRIPTION: 100% DAIRY SWEET CREAM BUTTER, origin: New Zealand
2. INGRIDIENTS: 82.9% fat, no salt.
3. SPECIFICATION: Below
4. CERTIFICATE: HCAAP, ISO,
5. PACKING: 25 KG bag
6. VOLUME: 1000 MT (ability about 2000MT per month)
7. PRICE CIF Alexandria: USD 3700/MT
8. SAMPLE: 5 x 0.2 KG of the product
9. PRICE OF SAMPLE INCL. AIRFREIGHT: 375 USD
10. LEAD TIME FOR SAMPLE: 5-7 days upon receiving the payment
11. LEAD TIME FOR PRODUCTION&LOAD: 40-50 days upon receiving the L/C
12. PAYMENT: irrevocable, transferable L/C on sight.
Specification
1. PRODUCT DESCRIPTION: Unsalted Butter
2. RECOMMENDED STORAGE & SHELF LIFE
- 12 months frozen from Date of Manufacture.
- Store frozen up to “Best before Date”
- When chilled use within 3 months.
3. LABELLING: Country regulations for product labeling vary.
4. ALLERGENS: Contains Dairy products
5. COMPLIANCE
- Meets Codex requirements for butter - http://www.codexalimentarius.net/web/index_en.jsp
- Meets Halal requirements.
- All products is tested in a MAF certified Dairy Laboratory
5. INGREDIENTS: Pasteurized cream
6. COUNTRY OF ORIGIN: Manufactured in New Zealand from local ingredients.
7. NUTRITIONAL INFORMATION (Per 100g)
Energy 3090kJ, Fat - total 82.9g - saturated 50.0g, Protein 0.7g, Carbohydrate - total 0.6g - sugars 0.6g
Sodium 10mg
8. TYPICAL MICROBIAL INFORMATION (cfu per g)
Aerobic Plate Count <10,000
Yeasts & Moulds <50
Coli forms <10
E. Coli Not Detected
Listeria Absent/100g
Salmonella Absent/ 100g
9. PHYSICAL INFORMATION
Foreign Matter Absent
Insoluble Matter Absent
Flavor /Odor /Color Typical
1. DESCRIPTION: 100% DAIRY SWEET CREAM BUTTER, origin: Denmark
2. INGRIDIENTS: 82.9% fat, no salt.
3. SPECIFICATION: Below
4. CERTIFICATE: HCAAP, ISO,
5. PACKING: 25 KG bag
6. VOLUME: 1000 MT (ability about 2000MT per month)
7. PRICE CIF Alexandria: EUR 2500/MT
8. SAMPLE: 5 x 0.2 KG of the product
9. PRICE OF SAMPLE INCL. AIRFREIGHT: 375 USD
10. LEAD TIME FOR SAMPLE: 5-7 days upon receiving the payment
11. LEAD TIME FOR PRODUCTION&LOAD: 40-50 days upon receiving the L/C
12. PAYMENT: irrevocable, transferable L/C on sight.
Specification
1. PRODUCT DESCRIPTION: Unsalted Butter
2. RECOMMENDED STORAGE & SHELF LIFE
- 12 months frozen from Date of Manufacture.
- Store frozen up to “Best before Date”
- When chilled use within 3 months.
3. LABELLING: Country regulations for product labeling vary.
4. ALLERGENS: Contains Dairy products
5. COMPLIANCE
- Meets Codex requirements for butter - http://www.codexalimentarius.net/web/index_en.jsp
- Meets Halal requirements.
- All products is tested in a MAF certified Dairy Laboratory
5. INGREDIENTS: Pasteurized cream
6. COUNTRY OF ORIGIN: Manufactured in DENMARK from local ingredients.
7. NUTRITIONAL INFORMATION (Per 100g)
Energy 3090kJ, Fat - total 82.9g - saturated 50.0g, Protein 0.7g, Carbohydrate - total 0.6g - sugars 0.6g
Sodium 10mg
8. TYPICAL MICROBIAL INFORMATION (cfu per g)
Aerobic Plate Count <10,000
Yeasts & Moulds <50
Coli forms <10
E. Coli Not Detected
Listeria Absent/100g
Salmonella Absent/ 100g
9. PHYSICAL INFORMATION
Foreign Matter Absent
Insoluble Matter Absent
Flavor /Odor /Color Typical
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